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DTSTART;TZID=Europe/London:20260301T090000
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CREATED:20260104T121843Z
LAST-MODIFIED:20260104T121843Z
UID:5736-1772355600-1772380800@www.vmcciom.org
SUMMARY:Autojumble
DESCRIPTION:The second annual Autojumble will be held at Andreas Hall\, Andreas\,  Tables can be hired for £10\, please contact Rupert at mudy916@gmail.com.  Motorbikes can also be sold.
URL:https://www.vmcciom.org/event/autojumble-4/
CATEGORIES:Social
ORGANIZER;CN="Gary Corlett":MAILTO:secretary@vmcciom.org
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260207T193000
DTEND;TZID=Europe/London:20260207T220000
DTSTAMP:20260425T190451
CREATED:20260103T232546Z
LAST-MODIFIED:20260104T110715Z
UID:5623-1770492600-1770501600@www.vmcciom.org
SUMMARY:Gala Dinner
DESCRIPTION:The VMCC IoM Annual Dinner to be held at The Talk of the Town\, Nobles Park Douglas on Saturday 7th February 2026 – 7.00 for a 7.30pm start. \nTickets cost £40.00 each from John Holt and numbers are restricted to 80 on a first come first accepted basis. There is a menu choice set out below. Please indicate your choices for all attendees (e.g. A\, F\, K) in your email/text confirmation and include any dietary requirements.  For those who may have already confirmed attendance and/or received their tickets will they please email their menu selections. Please pay by Direct Transfer if possible (Bank Details below. Please note the NEW Bank details) with a confirmation email (johnholtmanx@gmail.com) or text (07624 355198). If not\, then cash or cheque (payable to VMCC IoM Section) to John Holt\, Three Gables\, Nassau Road\, Regaby. IM7 4AL. \nLloyds Bank International\nSort code: 30 12 80\nAccount number: 53321560\nPayee reference: your name \nThe Menu \nStarters\nA Carrot & Parsnip Soup\, served with a Parsnip Crisp\, Sourdough Bread & Butter Floret\nB Smoked Salmon on Toasted Focaccia\, with a Horseradish & Rocket Garnish\nC Homemade Duck & Blood Orange Gin Pate\, served with Cumberland Jelly\,Toasted Sourdough & topped with Micro salad\nD Feta & Beetroot Salad (Veg) \nMains\nE Carved Turkey Crown\, Pork & Herb Stuffing\, Pigs in Blankets\nF Carved Roast Beef\, Pork & Herb Stuffing & Homemade Yorkshire PuddingBoth served with Seasonal Vegetables\, Roasted Goose Fat Potatoes & Homemade Gravy)\nG Honey & Orange Glazed Oven Baked Salmon Fillet\,served on a bed of Roasted Seasonal Vegetables\nH Sweet Potato\, Cranberry & Sage wrapped in Filo Pastry Parcel\,served with a Vegan Gravy & Seasonal Vegetables \nDesserts\nJ Selection of Festive Cheese & Biscuits with Apricot & Apple Chutney\nK Vanilla Cheesecake with a Fruit Compote infused with Rhubarb & Ginger Gin\nL Salted Caramel Profiteroles with Caramel Sauce\nM Lemon Roulade with Mango Coulis & Fruit Compote (gf)\nN Baileys infused Christmas Pudding Strudel with a Cinnamon & Baileys Cream \n*Gluten Free & Dairy free options available*
URL:https://www.vmcciom.org/event/gala-dinner-3/
LOCATION:Talk of the Town
CATEGORIES:Social
ORGANIZER;CN="Rupert Murden":MAILTO:murdy916@gmail.com
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