VMCC IOM Section Annual Dinner

For those of you who weren’t at the Club Night meeting on Thursday 11/12/25 this message concerns tickets for the VMCC IoM Annual Dinner to be held at The Talk of the Town, Nobles Park Douglas on Saturday 7th February 2026 – 7.00 for 7.30pm.

Tickets cost £40.00 each from John Holt and numbers are restricted to 80 on a first come first accepted basis. There is a menu choice set out below. Please indicate your choices for all attendees (e.g. A, F, K) in your email/text confirmation and include any dietary requirements.  For those who may have already confirmed attendance and/or received their tickets will they please email their menu selections. Please pay by Direct Transfer if possible (Bank Details below. Please note the NEW Bank details) with a confirmation email (johnholtmanx@gmail.com) or text (07624 355198). If not, then cash or cheque (payable to VMCC IoM Section) to John Holt, Three Gables, Nassau Road, Regaby. IM7 4AL.  

Lloyds Bank International
Sort code: 30 12 80
Account number: 53321560
Payee reference: your name

The Menu

Starters
A Carrot & Parsnip Soup, served with a Parsnip Crisp, Sourdough Bread & Butter Floret
B Smoked Salmon on Toasted Focaccia, with a Horseradish & Rocket Garnish
C Homemade Duck & Blood Orange Gin Pate, served with Cumberland Jelly,Toasted Sourdough & topped with Micro salad
D Feta & Beetroot Salad (Veg) 

Mains
E Carved Turkey Crown, Pork & Herb Stuffing, Pigs in Blankets
F Carved Roast Beef, Pork & Herb Stuffing & Homemade Yorkshire PuddingBoth served with Seasonal Vegetables, Roasted Goose Fat Potatoes & Homemade Gravy)
G Honey & Orange Glazed Oven Baked Salmon Fillet,served on a bed of Roasted Seasonal Vegetables
H Sweet Potato, Cranberry & Sage wrapped in Filo Pastry Parcel,served with a Vegan Gravy & Seasonal Vegetables 

Desserts
J Selection of Festive Cheese & Biscuits with Apricot & Apple Chutney
K Vanilla Cheesecake with a Fruit Compote infused with Rhubarb & Ginger Gin
L Salted Caramel Profiteroles with Caramel Sauce
M Lemon Roulade with Mango Coulis & Fruit Compote (gf)
N Baileys infused Christmas Pudding Strudel with a Cinnamon & Baileys Cream 

*Gluten Free & Dairy free options available*