Ticket sales for this year’s VMCC Annual Dinner at the Talk of the Town have so far been disappointing following the success of the event last year.
If you wish to come along please email or text John Holt (johnholtmanx@gmail.com or 07624 355198) as soon as possible and certainly before close of play on Thursday 15th January with your requirements and choices from the menu below.
The cost is £40 per person but at this stage please do not send any money as this will minimise administration if we regrettably have to cancel our booking. There is a menu choice set out below. Please indicate your choices for all attendees (e.g. A, F, K) in your email/text confirmation and include any dietary requirements.
VMCC Isle of Man Annual Dinner 07/02/2025
Talk of the Town, Nobles Park, Douglas
Starters
A Carrot & Parsnip Soup, served with a Parsnip Crisp, Sourdough Bread & Butter Floret
B Smoked Salmon on Toasted Focaccia, with a Horseradish & Rocket Garnish
C Homemade Duck & Blood Orange Gin Pate, served with Cumberland Jelly,
Toasted Sourdough & topped with Micro salad
D Feta & Beetroot Salad (Veg)
Mains
E Carved Turkey Crown, Pork & Herb Stuffing, Pigs in Blankets
F Carved Roast Beef, Pork & Herb Stuffing & Homemade Yorkshire Pudding
Both served with Seasonal Vegetables, Roasted Goose Fat Potatoes & Homemade Gravy)
G Honey & Orange Glazed Oven Baked Salmon Fillet,
served on a bed of Roasted Seasonal Vegetables
H Sweet Potato, Cranberry & Sage wrapped in Filo Pastry Parcel,
served with a Vegan Gravy & Seasonal Vegetables
Desserts
J Selection of Festive Cheese & Biscuits with Apricot & Apple Chutney
K Vanilla Cheesecake with a Fruit Compote infused with Rhubarb & Ginger Gin
L Salted Caramel Profiteroles with Caramel Sauce
M Lemon Roulade with Mango Coulis & Fruit Compote (gf)
N Baileys infused Christmas Pudding Strudel with a Cinnamon & Baileys Cream
*Gluten Free & Dairy free options available*
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